Prep Time: 20 Minutes
Cook Time: 0 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula
- Mixing Bowl or Pan
Ingredients
- English Cucumber, Fresh, Diced
- Tomatoes, Fresh, Roma, Diced
- Onions, Fresh, Diced
- Parsley, Fresh, Finely Chopped
- Iceberg Lettuce, Shredded
- Lemon Juice
- White Pepper
- Salt
Method
- Wash tomatoes and parsley. Peel English cucumbers and onions. Uniformly dice English cucumbers, tomatoes and onions. Shred iceberg lettuce. Finely chop parsley.
- In a large bowl, combine all ingredients and mix gently with a spatula.
- Serve a 60gm portion in a side dish or on a plate with an accompanying dish. Serve Cold.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.
Garnish: Finely chopped herbs
Food Accompany: Any appropriate entrée